How to make it

  • Combine the chopped turkey or chicken with the onion and seasonings.
  • Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures.
  • Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry.
  • Serve with rice, leftover giblet gravy and a fresh green salad.

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