Breaded Pork Chops
From rhiannon 14 years agoIngredients
- 4 pork chops shopping list
- 1 egg shopping list
- 1 tablespoon water shopping list
- 2-3 tablespoons soy sauce OR worcestershire sauce shopping list
- pinch garlic powder shopping list
- pinch ground ginger shopping list
- breadcrumbs as needed shopping list
How to make it
- Preheat the oven to 350 degrees Farenheit.
- Thaw, wash and trim pork chops as needed.
- Beat together egg, water, soy/Worcestershire sauce, garlic powder and ginger in a wide, shallow bowl (a pie dish works well for this). Place enough breadcrumbs to coat the pork chops in another shallow dish.
- Dip the breadcrumbs first in the egg mixture and then coat them in the breadcrumbs. Place the breaded pork chops on a greased or tinfoil-coated baking sheet.
- Bake the pork chops in the oven for 30 minutes, then turn them over and bake for another 20-30 minutes, until the breading is crispy and the internal temperature reaches at least 140 degrees (medium).
People Who Like This Dish 4
- lycett CANYON COUNTRY, CA
- terryr Henderson, NV
- crazeecndn Edmonton, CA
- rhiannon Brainerd, MN
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