How to make it

  • Preheat the oven to 350 degrees Farenheit.
  • Thaw, wash and trim pork chops as needed.
  • Beat together egg, water, soy/Worcestershire sauce, garlic powder and ginger in a wide, shallow bowl (a pie dish works well for this). Place enough breadcrumbs to coat the pork chops in another shallow dish.
  • Dip the breadcrumbs first in the egg mixture and then coat them in the breadcrumbs. Place the breaded pork chops on a greased or tinfoil-coated baking sheet.
  • Bake the pork chops in the oven for 30 minutes, then turn them over and bake for another 20-30 minutes, until the breading is crispy and the internal temperature reaches at least 140 degrees (medium).

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    lycett ate it and said...
    ANYTHING BREADED I LOVE..........THIS SOUNDS GREAT, I WILL DEFINITELY TRY IT......ROCK ON AND WELCOME....
    Was this review helpful? Yes Flag

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