How to make it

  • In a stand mixer with the dough hook attachmet, add flour, baking powder, salt, essence, and corriander and mix together (can do this with the dough hook).
  • Add vegetable shortening and turn mixer on medium low until the mixture resembles coarse crumbs.
  • Add warm water slowly until dough comes together and forms a ball.
  • All bits from the side should be incorporated into the dough.
  • Let knead in mixer for 5 minutes.
  • After kneeding, cover with a towell and let it rest for 15-30 minutes.
  • After resting, tear off golf ball size pieces and roll into a ball.
  • On a lightly floured surface, roll them out with a rolling pin (getting them round takes a lot of practice!).
  • Cook tortillas in a pre-heated (on medium heat) skillet for 15-30 seconds per side.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bigcookiedude ate it and said...
    Sounds great! On my "must try" list!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylnail ate it and said...
    sounds great,, love homemade tortillas,, like to do wraps with seasoned ones,, thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes