Jazzed up Tortillas
From auntb_tx 14 years agoIngredients
- 4 cups flour (unbleached, all-purpose) shopping list
- 1/2 cup vegetable shortening shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons Emeril's Original Essence shopping list
- 1/2 teaspoon corriander shopping list
- 1-1 1/2 cups warm water shopping list
How to make it
- In a stand mixer with the dough hook attachmet, add flour, baking powder, salt, essence, and corriander and mix together (can do this with the dough hook).
- Add vegetable shortening and turn mixer on medium low until the mixture resembles coarse crumbs.
- Add warm water slowly until dough comes together and forms a ball.
- All bits from the side should be incorporated into the dough.
- Let knead in mixer for 5 minutes.
- After kneeding, cover with a towell and let it rest for 15-30 minutes.
- After resting, tear off golf ball size pieces and roll into a ball.
- On a lightly floured surface, roll them out with a rolling pin (getting them round takes a lot of practice!).
- Cook tortillas in a pre-heated (on medium heat) skillet for 15-30 seconds per side.
People Who Like This Dish 1
- bigcookiedude Vinton, VA
- quaziefly ALL POINTS
- auntb_tx Euless, TX
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The Rating
Reviewed by 3 people-
sounds great,, love homemade tortillas,, like to do wraps with seasoned ones,, thanks
cherylnail in Visalia loved it -
Sounds great! On my "must try" list!!
bigcookiedude in Vinton loved it
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