Walnut Ginger SalmonFrom pleclare 5 years ago
How to make it
- In large re-sealable plastic bag,combine brown sugar,mustard,soy sauce and ginger;add the salmon. Seal bag and turn to coat;refrigerate for 30 mins.,turning occasionally.
- Drain and discard marinade. Place salmon on foil-lined baking sheet coated with cooking spray. Broil 4-6" from theheat or till fish flakes easily with a fork,sprinkling with walnuts during the last 2 mins.of cooking time.
The Cookpleclare Framingham, MA
The Rating7 people
'Salmon'.. The 'other' fish.. YUMMY HIGH FIVE FORKS!!! :)snowcat17 in Milwaukee loved it
Yumhungrybear in Miner loved it
Love it!goodeat in Benton loved it