Roberts Mexican Chicken
From mustang82 14 years agoIngredients
- (4) Boneless chicken breast shopping list
- (1) green bell pepper shopping list
- (1) Red Bellpepper shopping list
- (1) Yellow Bellpepper shopping list
- (1) Large Yellew onion shopping list
- (1) Jar Chuncky Picante Sause shopping list
- (1) Can Rotelle tomatoe Sause shopping list
- (1) Pkg Fine Schredded Fiesta Blend cheese shopping list
- (1) Large Fresh Jalopeno pepper shopping list
- (1) tsp butter shopping list
- salt & pepper shopping list
How to make it
- Cut all 3 bellpeppers into thin stripes
- Dice Onion
- Cut Jalopeno Pepper into 4ths than dice w/seed's
- In a saute pan add butter, bellpeppers,onion, & jalopeno
- Saute till crisp
- In a baking pan lightly coat with cooking spray,
- Season Chicken Breast with salt & pepper (I personaly also us Tony Sacheres Cayjun Seasoning)
- Lay Chicken Breast in pan, spread sauted mix over chicken evanly
- Pour picante sause & rotelle tomatoes over the mix be sure to spread evanly
- Bake in the oven at 350 degrees for 60 minutes.
- Remove from oven spread cheese over chicken & cook another 2 minutes.
- Remove then Serve with Spanish Rice
People Who Like This Dish 2
- valinkenmore Malott, WA
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- mustang82 Leesville, LA
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The Rating
Reviewed by 2 people-
wow luv this mex chicken will prnt save and try soon thanks bunches high5
momo_55grandma in Mountianview loved it
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