Red Lentil Butternut Squash Chickpea Stew Recipe

Ingredients

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• 1 cup dried chickpeas soaked overnight shopping list
• 1 cup red lentils soaked for 4 hours shopping list
• *You can use any color lentil but the red add an appealing color shopping list
• 1 medium butternut squash, peeled, seeded and chopped small shopping list
• 3 large carrots, peeled and cut into 1/2 inch coins shopping list
• 1-2 large onions, chopped shopping list
• 4 cups vegetable broth or water or 2 cups of each shopping list
• 1 Tablespoon ginger root, peeled and minced shopping list
• *If you want to add garlic, then add garlic - 2 garlic cloves, minced shopping list
• 1 teaspoon ground cumin shopping list
• 1/2 teaspoon freshly ground pepper shopping list
• 1/4 cup fresh cilantro leaves, chopped (optional) shopping list
• *I serve this with brown rice. shopping list