Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Prepare the Vermicelli per package directions drain and set aside.
  • Mix the lettuce and red cabbage together and set aside.
  • Either grill or pan fry the beef until it is done. I like a medium rare meat.
  • Let cool slightly and slice into thin pieces.
  • Place the Vermicelli on the plate, add some of the lettuce and decorate with the red and yellow capsicum, mushrooms, celery and onion. Lay slices of beef around the edge of the salad. Top with sprigs of fresh coriander. Mix the dressing thoroughly and poor over the salad. Serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    love rice vermicelli... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I love beef salads, and this sounds wonderful! Thanks and high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes