How to make it

  • 1. Brown the lamb in a pan with olive oil. Add the onion and garlic and continue stiring for 2-3 minutes. Finally add the tomatoes and some sugar.
  • 2. Lower the heat, cover the lamb an
  • d boil for 45-50' to soften. If tomatoes do not have much liquid, add a little water.
  • 3. Clean the beans and cut in half. After the lamb has been cooked for 50' add the beans, salt and pepper and continue to cook for another 20 minutes or so.

People Who Like This Dish 3
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    " It was excellent "
    elgourmand ate it and said...
    Nice, very nice. This even I can do. A 5
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