How to make it

  • Make the Pickles: In a saucepan bring the vinegar, sugar, salt, and chile to a boil. Remove from the heat and let cool. Add the lime juice and pour the bring over the cucumber slices. Press the cucumber slices down into the liquid with a small plate and place a can on the plate; let stand at room temperature for 4 hours.
  • Make the Russian Dressing:
  • In a bowl, combine the ketchup with the mayonnaise, cornichons, shallots, vinegar, miso and Sriracha and season with salt.
  • Burgers:
  • Light a grill, Season the patties with salt and black pepper and grill over high heat, turning once, until burgers are charred outside and medium-rare within, about 6 minutes.
  • Spread the Russian dressing on the rolls and cover with the lettuce and tomatoes. Top with the burgers, and pickes; serve.
  • Make ahead: the drained pickles can be refrigerated for up to 5 days. The dressing can be refrigerated for up to a week.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Way to go!! I will make now,,, betcha they will be good grilled:) cant wait 4 summer:) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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