Breakfast Pancetta And Egg Tarts
From lanabade 14 years ago
- 10 minutes to make
- Serves 6
a breakfast tart filled with crispy Pancetta,creamy Marscapone,folded into eggs in a flaky tart shell,YUM!
Ingredients
- 1 pillsbury refrigerated pie crust shopping list
- 1 egg white beaten shopping list
- 5 large eggs (at room temperature) shopping list
- 1 cup Mascapone shopping list
- 3ounces pancetta shopping list
- 2 green onions,diced shopping list
- salt and pepper to taste shopping list
How to make it
- Place piecrust shell into a tart pan with removable sides
- Trim off excess on sides overlapping.
- beat egg white and brush over pie shell to seal.,creating a barrier.
- bake in preheated oven at 400 degrees for about 10 minutes.Remove shell,cool.
- FILLING:
- Whip eggs together
- Add Marscapone cheese
- In a frying pan,brown off Pancetta till crispy.Drain and cool.
- Add green onions to empty frying pan and saute till soft.
- Add cooled Pancetta pieces and cooled green onions to the egg mixture.
- Salt and fresh ground pepper to taste.
- Pour egg-cheese mixture to cooled shell.
- Bake in pre-heated oven 400 degrees about 15 minutes or till eggs are set,and golden brown.
- COOL a while and slice in wedges.Serve hot.
People Who Like This Dish 6
- pamelanava Prosper, TX
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- shellyh430 East Bernstadt, KY
- deslovescookin El Mirage, AZ
- lanabade Goshen, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
sounds so yummy. cant wait to try it. 5 from me!
deslovescookin
in El Mirage loved it
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You're not kidding...yum!!! Thanks!
pamelanava
in Prosper loved it
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