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Clams In Miso Soup Recipe

Ingredients

How to make it

  • Soak the clams in water for several hours, changing the water every two hours or so, to expel the sand inside the shells. Drain and wash until the liquid is clear and free from traces of sand.
  • Pour about 6 cups of water in a pot.
  • Add 1 Packet of Dashi, you may add 2 for a more stronger taste.
  • Bring to a gentle boil.
  • Add the clams and cook just about the shells open.
  • Turn off the heat.
  • Season with salt.
  • Pour about 1/2 cup of broth from the boiled clams in a cup,add the miso paste and mix until completely dissolved.
  • Pour back into the pot of clams.
  • Season with salt and pepper to taste.
  • When serving,sprinkle chopped onion leaves on top.

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The Cook

mommylotte Aichi Ken, Japan

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