How to make it

  • Place ham, fat side up, on a rack in a large shallow pan or baking dish. (Do not add water or cover pan). Bake in a slow oven 325F for 1-1/2 hours. Trim off skin if any. Score ham, stick with whole cloves. Mix orange juice concentrate and marmalade in a small bowl, brush over ham. Continue baking, brushing several times with remaining marmalade mixture, 30 minutes, or until richly glazed. Place ham on a heated large serving platter. Serve with mustard fruits.
  • Mustard Fruits:
  • One 8-1/4 oz can sliced pineapple
  • One 30 oz can cling peaches, halved
  • One 30 oz can pear halves
  • 1/2 cup light corn syrup
  • 1 tbs dry mustard
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamon
  • 1 slice lime or lemon
  • Drain juice from pineapple into a one cup measure, add enough juice from peaches to make 3/4 cup. Drain peaches and pears. Combine drained fruits in a 13x9x2 inch baking dish. Add remaining ingredients to pineapple juice mixture, stir to mix. Pour over fruits.
  • Bake uncovered along with ham for 30 minutes, basting fruits often with the juices. Lift fruits out of pan to a serving dish. Cook juices in pan over direct heat until reduced by about half stir in slice of lime or lemon. Spoon over fruits.

Reviews & Comments 6

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    " It was excellent "
    superfoodman ate it and said...
    Sound very good to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum! high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the flavor combo here thanks bunches for sharing high5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Love it
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I sam, impressed:) This sounds like a 'winner' dinner:) HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Great recipe.
    Five forkies.
    ED
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