Baked Orange Ham
From goodeat 14 years agoIngredients
- 1 fully cooked ham, weighing about 10 lb shopping list
- whole cloves shopping list
- One 6 oz can frozen orange juice concentrate, thawed shopping list
- 3/4 cup orange marmalade shopping list
- mustard fruits shopping list
How to make it
- Place ham, fat side up, on a rack in a large shallow pan or baking dish. (Do not add water or cover pan). Bake in a slow oven 325F for 1-1/2 hours. Trim off skin if any. Score ham, stick with whole cloves. Mix orange juice concentrate and marmalade in a small bowl, brush over ham. Continue baking, brushing several times with remaining marmalade mixture, 30 minutes, or until richly glazed. Place ham on a heated large serving platter. Serve with mustard fruits.
- Mustard Fruits:
- One 8-1/4 oz can sliced pineapple
- One 30 oz can cling peaches, halved
- One 30 oz can pear halves
- 1/2 cup light corn syrup
- 1 tbs dry mustard
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamon
- 1 slice lime or lemon
- Drain juice from pineapple into a one cup measure, add enough juice from peaches to make 3/4 cup. Drain peaches and pears. Combine drained fruits in a 13x9x2 inch baking dish. Add remaining ingredients to pineapple juice mixture, stir to mix. Pour over fruits.
- Bake uncovered along with ham for 30 minutes, basting fruits often with the juices. Lift fruits out of pan to a serving dish. Cook juices in pan over direct heat until reduced by about half stir in slice of lime or lemon. Spoon over fruits.
The Rating
Reviewed by 7 people-
Great recipe.
Five forkies.
EDspinach1948 in Dorchester-Boston loved it -
I sam, impressed:) This sounds like a 'winner' dinner:) HIGH FIVE FORKS!!!!
snowcat17 in Milwaukee loved it -
Love it
hungrybear in Miner loved it
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