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Franks Seafood Omelette Recipe

Ingredients

How to make it

  • Saute onions and mushrooms in 2 Tablespoons butter or margarine until soft. Add seafood and add sour cream; stir together and warm over very low temperature and set aside. (Sour cream should not boil.)
  • Whip eggs (2 at a time) and pour into a buttered 8-inch omelette pan over medium-high heat. Lift edges frequently to allow uncooked portion to flow underneath. Sprinkle 1/4 to 1/2 cup of cheese over center portion of omelette. Cover and cook 1 to 2 minutes at medium heat. Add 1/2 cup of seafood mixture on the top of one half of the omelette. Cover and cook until egg mixture is set (approximately 2 minutes).
  • Fold omelette over seafood portion, slide onto a warm plate, garnish top with halved shrimp and a sprig of parsley. Serve with fresh fruit and hot muffins or popovers.
  • 1st Traveler's Choice Internet Cookbook

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hopscotch CA

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