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Veggie Casserole Recipe

Ingredients

How to make it

  • Strain vegetables and place in large mixing bowl, add mayo, cheeze, onion, and spices if so desired. The mayo should just barely coat the mixture, start small and add more for your taste.
  • Melt stick of butter in micro, crunch Ritz crackers and add to melted butter. Stir well and set aside.
  • Place veggie mixture in 13x9 ungreased baking pan. I always use glass so cooking time is relative. Top with butter/Ritz cracker mixture.
  • Bake on 350deg for 30min or until crackers are light brown and mixture is bubbly.

Reviews & Comments 2

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  • mistyx25 14 years ago
    I haven't noticed that, but I do rinse all the can veggies before using them. I actually dump all the cans into a strainer and do it that way, it's cleaner to drain them than watching ppl push the lid down into the food, lol. I havent' noticed, but my taste buds are dulled by my bad habit of nicotine :) lol :D
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  • bradkessler 14 years ago
    I find that the Veg-All sometimes leaves a dirty, or field dirt taste. Do you see that as well? I know I have to wash those veggies in a strainer after opening the can before use.
    Was this review helpful? Yes Flag

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mistyx25 Indianapolis, IN

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