Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sarah Polacks Tarka Dahl Recipe

Ingredients

How to make it

  • Soak lentils overnight if required.
  • To prepare dahl: put lentils in pan with 600ml/2 1/2 cups water and ginger, garlic, turmeric, chillies and salt.
  • Bring to boil and cook for about 30mins - or until lentils soft, then mash with back of spoon until soupy (I don't bother!)
  • To prepare tarka: heat oil and fry onion, onion seeds and mustard seeds, chilli and tomatoes for 2mins (or longer if you are me and forget)
  • Add the tarka to the dhal...garnish with coriander and HEY PRESTO!....Enjoy x

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

barneyhawes Bristol, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes