Potato and tomato frittataFrom linda868 7 years ago
How to make it
- Boil the cubed yams until tender.
- Fry the garlic and onions in the oil until tender.
- Spread the yams and tomatoes evenly in the pan.
- Pour the egg mixture over top and season.
- Cook until the bottom is cooked (About 10 minutes)
- Then lift the edges and allow some of the uncooked egg mixture from the top to run down.
- Broil for 2-5 minute.
The Cooklinda868 San Francisco, CA
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