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Home Slow Cook White Chili

Potato and tomato frittata Recipe

Ingredients

How to make it

  • Boil the cubed yams until tender.
  • Fry the garlic and onions in the oil until tender.
  • Spread the yams and tomatoes evenly in the pan.
  • Pour the egg mixture over top and season.
  • Cook until the bottom is cooked (About 10 minutes)
  • Then lift the edges and allow some of the uncooked egg mixture from the top to run down.
  • Broil for 2-5 minute.

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The Cook

linda868 San Francisco, CA

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