Ingredients

How to make it

  • Mix Liquid Smoke in the red wine. Place all other ingredients in bowl and mix well. Add wine mixture. Shape into 6 patties. Refrigerate for 1 hour, covered. Grill burgers till done to your satisfaction. Meanwhile, sauté ½ of the green onions with ½ the yellow onions in 3 tbl. butter with 2 tbl. red wine vinegar and 2 tsp. sugar added. Serve burgers in buns with sliced red onion, sliced tomato and caramelized onions.

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    Real good. I like this.
    Hi 5.
    Ed
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    " It was excellent "
    snowcat17 ate it and said...
    Now I'm hungry... Gonna make theses alot this summer:) and now 2.. HIGH FIVE FORKS!!
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    " It was excellent "
    a1patti ate it and said...
    These sound yummy!!
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