Pecan Tarts
From pleclare 14 years ago
- 25 minutes to make
- Serves 12
Almost as cute as they are delicious. From Carol O'Donnell
Ingredients
- Crust: shopping list
- 3 oz. cream cheese shopping list
- 1 stick butter(1/2 c) shopping list
- 1 c flour shopping list
- 1/8 tsp salt shopping list
- Filling: shopping list
- 3/4 c lt brown sugar shopping list
- 1 egg shopping list
- 1/8 tsp salt shopping list
- 1/4 tsp cinnamon shopping list
- 1 Tbs. butter,softened shopping list
- 1/2 c chopped pecans shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 350 degrees. Spray a mini-muffin pan well with vegetable oil spray'including the top. In a large mixing bowl,cream together the cream cheese and butter till light and fluffy.. Add the flour and salt,mix well.
- Line the cups of a mini-muffin pan with crust dough,being sure to press the dough up the sides. you can either put a ballof doughinto each slot and work it into shapes up the side or roll out dough and cut a biscuit round and press it in-either way works.
- In seperate bowl,combine filling ingredients and mix well. Pour into the pastry-lined muffin cups and bake at 350 degrees for 20-25 mins until brown and almost firm. Let cool briefly before removing from the pan-they come out best when warm but not hot.
People Who Like This Dish 5
- karlyn255 Ypsilanti, MI
- quaziefly ALL POINTS
- m2googee Tomball, TX
- jeffsgirl Medford, OR
- snowcat17 Milwaukee, WI
- lanabade Goshen, NJ
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
YUMMY!
m2googee
in Tomball loved it
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I made simular from Paula Dean's receipie,love pecan receipes,thankyou!
lanabade
in Goshen loved it
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cream cheese and cinnamon, huh, gotta try
karlyn255
in Ypsilanti loved it
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