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Easy Tomato Basil Chicken Recipe

Ingredients

How to make it

  • Remove all skin and fat possible from chicken. I use leg quarters so this is really the only time consuming task. I am going to try boneless, skinless chicken breasts next time. If you do have to remove skin, kitchen scissors are a life saver!!
  • Cut tomatoes into halves, chop up basil, and the mozz cheese needs to be in small pieces if you only have a block.
  • In a large mixing bowl, mix EVOO, parm cheese, garlic, chopped tomatoes and basil, stir well (leave out mozz cheese until end).
  • Place chicken in a large baking dish (do not layer the chicken as it will not cook thoroughly), pour mixture over chicken. This also cooks well in a crock pot. The chicken will have alot of juice in the pan so you do not have to worry about sticking.
  • Bake on 450deg for 60min, or until chicken is cooked thouroughly. I add the mozzeralla cheese with 15min left to cook so it keeps its texture and shape.

Reviews & Comments 1

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    " It was excellent "
    doubled ate it and said...
    I love chicken AND my crockpot. Thanks. ^5
    Was this review helpful? Yes Flag

The Cook

mistyx25 Indianapolis, IN

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