meatballs
From cookwithfeeling 15 years ago
- 25 minutes to make
- Serves 34
use ia a good homemade tomato sauce.
Ingredients
- 11/2 lb. ground beef shopping list
- 1 onion shopping list
- 3 cloves garlic shopping list
- 2 eggs shopping list
- 1/2 cup or more, bread crumbs shopping list
- some apple juice to moisten shopping list
- 1/4 cup flat leaf parsley shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- pinch of sugar shopping list
- freshly ground black pepper shopping list
- salt shopping list
- 1/4 tsp. mint shopping list
How to make it
- in a large bowl beat eggs and add all other indgredients
- mix with hands gently and do not over mix
- put water or olive oil over hands and make the meatballs. oil or water will prevent the meatballs from sticking to your hands
- place meatballs on baking sheet and bake for 20 mins.in a pre-heated 450 oven until cooked..
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