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Dan Barbers Pork Belly Recipe

Ingredients

How to make it

  • Mix the all the rub spices together and place in a processor to make a rub.
  • trim fat off the bottom of porkbelly, but make sure to leave about a 1/2 of fat on the bottom.
  • rub in and coat the pork with the rub.
  • dont be afraid and use all of the rub.
  • place pork belly in a covered container and place in the refridgerator for 3 full days.
  • to cook:
  • rinse the rub off the pork belly and place them in a casserole pan and submerge the pork in the chicken stock and cover with lid or foil.
  • Pre-heat oven to 200 F and place pan in the oven and cook for 7 hours.
  • to serve, remove pork belly from pan and allow to dry for a couple minutes. sear the belly, fat side down and plate.

Reviews & Comments 1

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    " It was excellent "
    joe1155 ate it and said...
    I'm sure that slow cooking this in the over makes it incredibly tender. Sounds delicious.
    Was this review helpful? Yes Flag

The Cook

zk Atlanta, GA

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