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Minted Lemongrass Sorbet Recipe

Ingredients

How to make it

  • Thinly slice as much of the lemongrass stalks as possible, discarding the dried upper portion. In a saucepan, simmer water with sliced lemongrass, covered , 5 minutes. Add mint leaves and sugar, and simmer uncovered; until the sugar is dissolved, about 1 minute.
  • Pour the mixture into a blender and blend (always using care when blending hot liquids); strain through a fine sieve into a bowl, pressing hard on the solids to get as much flavor as possible. Chill the syrup covered until cold. Freeze in an ice-cream maker according to manufacturers directions.

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The Cook

sosousme Santa Rosa, CA

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