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Pork Chops With Sun Dried Tomatoes And Spinach Recipe

Ingredients

How to make it

  • warm the 1 tablespoon olive oil in amedium saute pan over medium heat.
  • Add the garlic anc cook until fragrant about 1 minute.
  • Add the sun-dried tomatoes,spinach,salt,pepper,and thyme.
  • Cook until combined about 2 more minutes.
  • transfer the mixture to a medium bowl
  • Add the goat cheese and the cream cheese.
  • stir to combine and set aside.
  • Use a sharp knife to cut a pocket into the thickest part of the pork chop.
  • Stuff each pocket with 1/4 of the spinach and sun-dried tomato mixture and close the pork around the stuffing.
  • Season the outside of chop with salt and pepper.
  • in a small bowl,combine the chicken broth,lemon zest,lemon juice,and mustard.
  • warm the remaining olive oil in large,heavy skillet over medium-high heat(1 tablespoon)
  • When the pan is hot,add the porkchops.
  • cook until golden brown and cooked through.,about 4 minutes per side.
  • Transfer the pork to A SIDE DISH AND TENT WITH FOIL TO KEEP WARM.
  • aDD THE CHICKEN BROTH MIXTURE TO THE SKILLET OVER MEDIUM-HIGH HEAT.
  • scrape up the brown bits from the bottom of the pan,as the chicken broth simmers.
  • reduce the broth by half to make a light sauce.,about 8 minutes.
  • Spoon some sauce over the each pork chop before serving.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    soundsdelicous will save print and try thaks
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Real nice recipe.
    Hi 5.
    ED
    Was this review helpful? Yes Flag

The Cook

lanabade Goshen, NJ

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