How to make it

  • Mix the above in a bowl until well incorporated.
  • Make small balls and put on cookie sheet.
  • Eat now or later. My dad would put them on top of the refridgerator for a few days, and he said they would get crisper.
  • As a child, I could not wait and could not reach.
  • They are on the sweet side. YUM!
  • Store in air tight container - fridge is OK.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    Yummy high5 thanks for sharing
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes