pork piccata
From optimistic1_2 15 years ago
- 20 minutes to make
- Serves 46
I serve this dish with garlic mashed potatoes. If I double the recipe for leftovers, I serve it over noodles with a spring mix salad
Ingredients
- 8 pieces of pork sliced thin (about 1/4 of and inch) shopping list
- salt and pepper shopping list
- flour shopping list
- canola oil shopping list
- chicken broth shopping list
- 1 tbsp capers shopping list
- juice of one lemon shopping list
How to make it
- flatten pieces of pork as thin as you can and salt and pepper both sides
- coat pork with flour
- fry pork on medium high heat till golden on both sides frying pieces a few at a time
- drain excess oil from pan
- return all pieces of pork to pan and pour chicken stock over meat till
- all pieces are just about covered
- add the juice of one lemon
- cover and simmer for 20 minutes on medium low heat
- uncover, add capers simmer 2 minutes longer uncovered
People Who Like This Dish 3
- hungrybear Miner, MO
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- optimistic1_2 Guelph, CA
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" It was excellent "