Peanut Butter And Jelly Cheesecake
From hooksc 14 years agoIngredients
- Use vanilla cookie crust - see crust page shopping list
- Filling #1 shopping list
- 1 pound Philly cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 4 Tbsp flour shopping list
- 2 large eggs shopping list
- 1/2 cup grape jam or jelly shopping list
- 1 ounce grape extract(Bickford Flavors) shopping list
- 1/4 cup heavy cream shopping list
- Filling #2 shopping list
- 1 pound Philly cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 2 large eggs shopping list
- 1 cup peanut butter shopping list
- 2 Tbsp butter, melted shopping list
- 1 tea. vanilla extract shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 350^.
- Filling #1
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add grape jam, extract and cream, mixing thoroughly.
- Pour into prepared pan.
- Set in fridge.
- Filling#2
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in peanut butter.
- Add melted butter, vanilla, and cream, mixing thoroughly.
- Pour over grape filling, smooth top.
- Bake at 350^ for 60-70 minutes,'til sides are firm.
- Let cool and refrigerate over night before serving.
People Who Like This Dish 4
- shellyh430 East Bernstadt, KY
- hungrybear Miner, MO
- kell1063 OH
- jeffsgirl Medford, OR
- hooksc Zeeland, MI
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