Slow Cooker Chocolate Mocha MousseFrom midgelet 7 years ago
How to make it
- Use a 4-quart slow cooker.
- Put the heavy cream, egg yolks, sugar, vanilla and coffee into your crock.
- Mix until combined with a whisk.
- You don't need to go crazy, just mix well.
- Add the chocolate chips.
- Cover and cook on HIGH for about 1 hour or on LOW for about 2 hours.
- You are looking for little bubbles in the surface of the cream and melted chocolate.
- VERY VERY VERY carefully, pour the mixture in to a blender. You'll get about 2 1/2 to 3 cups of liquid.
- Blend on HIGH, until it 'grows' to about 5 to 6 cups and doesn't seem it will rise any higher.
- Pour into serving dishes; I used wine glasses.
- Chill for 2 hours in the refrigerator.
- Cover with platic wrap to prevent skin formation on top
- Top with whipped cream or berries or nothing at all.
The Cookmidgelet Eastern, USA
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