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How to make it

  • Place the pieces of lobster on a hot BBQ grill with extra virgin olive oil and salt.
  • Add extra as you turn it.
  • Be careful not to overcook it. When the lobster is close to being cooked, throw the squid on the BBQ and char grill until just cooked.
  • In a mortar and pestle, make a dressing by crushing thegarlic with a little salt and the green chilli.
  • Add the mint and coriander, lemon juice, olive oil and lots of pepper.
  • In a separate bowl, mix the shallots with the samphire and red chilli.
  • Add the dressing then toss the lobster and squid through.
  • Serve the lobster, squid and samphire on a large platter.
  • Serves four as a shared dish.
  • (Introducing Samphire, down under surely introduced tons of new things for me - thought I pass it along.)

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