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Butterscotch Cheesecake Recipe

Ingredients

How to make it

  • Crust: Cut butter into flour. Mix thoroughly then add pecans. Spread mixture in 13x9x2-inch pan. Bake at 350° 15 minutes. Cool.
  • Cheese filling: Mix together cream cheese and sugar. Add whipped cream or whipped topping (9 ounces). Mix thoroughly. Spread on cooled crust. Chill in fridge.
  • Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cream cheese layer. Chill in refrigerator.
  • Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Substitute whipped topping, if desired

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hopscotch CA

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