Butterscotch Crescents
From hopscotch 14 years agoIngredients
- 1/2 cup HERSHEY'S butterscotch chips shopping list
- 1/4 cup MOUNDS sweetened coconut Flakes shopping list
- 2 tablespoons finely chopped nuts shopping list
- 1 (8-ounce) can refrigerated quick crescent dinner rolls shopping list
- powdered sugar shopping list
How to make it
- Heat oven to 375°F.
- Stir together butterscotch chips, coconut and nuts in small bowl.
- Unroll dough to form 8 triangles.
- Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
- Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm
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