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Home Quick Splenda Christmas Cookie

Butterscotch Crescents Recipe

Ingredients

How to make it

  • Heat oven to 375°F.
  • Stir together butterscotch chips, coconut and nuts in small bowl.
  • Unroll dough to form 8 triangles.
  • Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
  • Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm

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hopscotch CA

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