How to make it

  • Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan.
  • In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil).
  • Remove from heat and add remaining butterscotch morsels, stirring until melted.
  • Add sugar, stirring until dissolved.
  • In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly.
  • Pour over bread cubes in baking pan.
  • Press bread cubes down to absorb mixture.
  • Bake at 350°F 30-35 minutes.
  • Serve warm with vanilla ice cream, if desired.

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