Candied Brussels
From chefmal 14 years ago
- 15 minutes to make
- Serves 3
Most people are shocked to learn this, but Brussel Sprouts are my favorite vegetable, and this is my favorite way to make them. They're so good and so sweet, you could get a kid to eat their veggies by making them this way.
Ingredients
- 1 box frozen brussel sprouts or 2 cups fresh, trimmed and rinsed shopping list
- 1 1/2 Cups water shopping list
- 3 Tbspns butter shopping list
- 2 Tbspns Granulated sugar shopping list
- ground nutmeg, salt and pepper to taste shopping list
How to make it
- In a medium saucepan over high flame, let the Brussels boil for 10 minutes or until soft.
- Add 1 Tbspn sugar and a dash of ground nutmeg while it's cooking.
- Stir often.
- After 10-15 minutes, or until they're heated through, drain the liquid, put the brussels into a bowl, then put the remaining butter and sugar, topping with more nutmeg, salt and pepper if desired.
- Stir until melted and enjoy.
- You can even leave a little water in there to make a sort of syrup, it's really good.
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People Who Like This Dish 1
- spinach1948 Dorchester-Boston, MA
- lanabade Goshen, NJ
- quaziefly ALL POINTS
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The Rating
Reviewed by 3 people-
Although in know this recipe may appear to be strange to some, I have had something similar made with cabbage and it was great. I am sure that this is a FIVE FORKS recipe. Thank you so much for sharing!
J and M
quaziefly
in ALL POINTS loved it
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I love Brussels and never had them this way I will have to try them, delicious sounding.
Hi 5.
ED
spinach1948
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