Herb And Onion Baked Potatoes
From asmith 14 years ago
- 60 minutes to make
- Serves 4
Delicious and flavorful!
Ingredients
- 4 baking potatoes (about oz each) shopping list
- 4 tsp olive oil shopping list
- 1 tsp dried basil shopping list
- 1 tsp sea salt or kosher salt shopping list
- 1/2 tsp dried oregano shopping list
- 1/4 tsp black pepper (approximately) shopping list
- 1/2 c. onion, finely chopped shopping list
- 1 Tbsp minced garlic shopping list
How to make it
- Preheat oven to 475
- Cut 1 potato lengthwise into quarters; place on a 12 inch square of foil.
- Brush cut sides of potato with 1 tsp oil, sprinkle with 1/4 tsp each basil and salt, 1/8 tsp oregano, and a dash of pepper. Top with 2 Tbsp onion and 3/4 tsp garlic.
- Reassemble potato and wrap tightly in foil.
- Repeat for remaining potatoes.
- Place wrapped potatoes on bottom rack in oven, bake for 1 hour or until tender.
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The Rating
Reviewed by 2 people-
Here's a five forky for you! this is good!
goodeat
in Benton loved it
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