Recipe

Creamed Turnips Recipe


Creamed Turnips Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
12 months ago
This is very different, very creamy, very tasty and very impressive.
Prep:10m Cook:20m Servings:8

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Ingredients
  • 3 pounds medium turnips
  • 1 large onion chopped
  • 4 cups milk
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 tablespoon fresh thyme leaves
  • 3/4 teaspoon salt
  • 6 black peppercorns
  • 6 whole cloves
  • 2 bay leaves
  • 3 tablespoons all purpose flour
  • 1 teaspoon white pepper
  • 1 teaspoon freshly grated nutmeg

Directions
  1. Peel and quarter turnips.
  2. In a large saucepan of boiling salted water cook turnips for 20 minutes then drain.
  3. In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
  4. In a heavy kettle cook onions in butter over medium low heat for one minute.
  5. Add flour and cook 3 more minutes stirring as you cook.
  6. Whisk in hot milk mixture and bring to boil over medium high heat whisking constantly.
  7. Reduce heat to a simmer whisking occasionally for 15 minutes.
  8. Pour sauce through a sieve into a large heavy saucepan and discard solids.
  9. Stir into sauce white pepper nutmeg and salt to taste.
  10. Return sauce to a simmer and add turnips.
  11. Mash turnips with a potato masher.
  12. Cook mixture covered over medium low heat for five minutes.
  13. Serve with fresh ground pepper or parsley.

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