Classic Homemade Chicken Broth Base
From cdnskmom 8 years ago
- 90 minutes to make
- Serves 8
Mmm, makes the best chicken caccitore sauce! This broth adds a rich flavour as a base to soups, stews and sauces. Keep some handy in 2 cup freezer bags for soup base or almost any dish that has a sauce
Ingredients
- 1 chicken carcass after roasting a chicken (or an old laying hen) shopping list
- 10 cups water shopping list
- 1 large carrot shopping list
- 1 onion shopping list
- 1 celery rib shopping list
- 2-4 cloves garlic shopping list
- 1-2 bay leaves shopping list
- 1 tsp thyme shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Chop vegetables coarsely and throw everything in the pot
- Bring to a boil and simmer uncovered on med-low for 1.5 to 2 hours
- Allow to cool
- Pour through strainer and freeze in heavy duty 2 cup freezer bags
- Yields approx 8 cups
- Use as base for soups, sauces and stews
People Who Like This Dish 6
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