How to make it

  • Peel and dice the veg
  • fry in a pan in the oil
  • when soft add tomato puree and fry for a few minutes (if using, add the spices at this stage)
  • add the stock and tomatoes add salt n pepper and sugar and simmer for 20 minutes
  • put in a blender and blend
  • put back in pan and warm
  • can be eaten like this for a rustic soup or can be put through a sieve
  • serve with crusty bread

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    VErY good how r u? i be good.. HIGH FIVE FORKS!!
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