How to make it

  • Combine 1 tablespoon teriyaki sauce and brown sugar, brush over pineapple slices and set aside.
  • Combine ketchup and hoisin sauce
  • Combine remaining 3 tablespoons teriyaki sauce, 2 tablespoons ketchup mixture and turkey.
  • Shape turkey mixture into 6 patties
  • Spray Foreman or grill with non-stick spray
  • Place patties on rack, grill covered for 6 minutes on each side or until done.
  • Remove from grill and set aside, keeping them warm.
  • Place pineapple in grill and cook for 2 minutes each side.
  • Spoon about 1 1/2 tablespoons remaining ketchup mixture into bottom half of each bun.
  • Top each with a patty, a lettuce leaf and a pineapple slice.
  • Cover with top bun halves.

People Who Like This Dish 3
Reviews & Comments 2

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  • tomthegeek 4 years ago
    This is one I got from my daughter-in-law ... who is an awesome cook.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Great recipe. We eat a lot of ground turkey at our house.
    Was this review helpful? Yes Flag

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