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Home Roasting Corned Beef With Brown Sugar

Buffalo Stromboli Recipe

Ingredients

How to make it

  • Preheat oven to 400F
  • Roll piza dough out to a rectangle shape to fit a cookie sheet (use some flour if it is sticky dough)
  • let rest
  • in a saucepan over med heat saute onions in butter
  • add garlic and chicken season with s & p
  • mix in hot sauce and take off heat
  • If your dough shrunk roll out again
  • take your chicken mixture and add to one end of dough away from edges
  • sprinkle crumbled cheeses ontop
  • to roll fold both sides over and then begin to roll chicken side to non chicken side pinch to create a seem or you could used some eggwhites
  • make a few slits on top to release steam
  • bake on foil or partchment on a cookie sheet
  • cooking time will vary depending on how thin you rolled the dough. Start checking at 20 minutes
  • Dough should be golden brown and when "knocked" on should have a hallow sound. Let rest five minutes (if you can for cheese to set and then slice. Serve with bleu cheese dressing for dipping. Enjoy!!!!

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