Avacado and Smoked Salmon Soup
From goodeat 14 years ago
- - to make
- Serves 4
There is something fishy about this soup! lol!
Ingredients
- 2 avocados shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1/2 cup sour cream shopping list
- 3 to 3 1/2 cups chicken broth shopping list
- 1/4 teaspoon Tabasco shopping list
- 2 ounces smoked salmon shopping list
How to make it
- Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency. Transfer the soup to a bowl, season it with salt and pepper, and chill it, its surface covered with plastic wrap, for 1 hour, or until it is cold. The soup will discolor if kept for more than 6 hours. Stir half the salmon, chopped, into the soup, divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips. Makes about 5 cups,
The Rating
Reviewed by 4 people-
Yummy great family recipe thanks high5
momo_55grandma
in Mountianview loved it
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Sound so good!
superfoodman
in Metropolis loved it
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High 5! for this soup!
cuzpat
in Sikeston loved it
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Reviews & Comments 3
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