Ingredients

How to make it

  • Peel carrots. With a vegetable peeler, carefully cut carrots into long, thin ribbons. Place ribbons in cold water to crisp. Set aside. In a small bowl combine dried cranberries, raisins or dried fruit bits with sunflower seeds. Slice bread shells or flat breads in half horizontally. For each sandwich, spread cream cheese with pineapple on both cut sides of bread. Sprinkle fruit seed mixture onto cream cheese. Drain carrots; pat dry. Add carrots to sandwich. Top with remaining half of bread. Slice sandwiches in half; wrap in plastic wrap. Chill in the refrigerator for 2 to 24 hours.

Reviews & Comments 5

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  • superfoodman 4 years ago
    Very good!
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    " It was excellent "
    goodeat ate it and said...
    Yum!
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    " It was excellent "
    hungrybear ate it and said...
    Good
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  • 22566 4 years ago
    These would be an excellent 'Tea Time' type of sandwich.

    Thank-you

    Kind Regards
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    " It was excellent "
    karlyn255 ate it and said...
    Trying to eat healthier. will try these
    Was this review helpful? Yes Flag

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