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Blackberry Sage Sauce For Steak Recipe

Ingredients

How to make it

  • In a saucepan, heat the olive oil and saute the shallots and mushrooms until lightly browned.
  • Add the wine, port, stock, blackberries, and sage and reduce, uncovered, over high heat until the sauce has thickened lightly, and coats the back of a spoon. This could take 40 minutes or so. Strain through a fine-mesh strainer, pressing on the solids. Season to taste with honey, salt and pepper. The sauce may be made ahead and stored, covered, in the refrigerator for up to 5 days or frozen for up to 6 months.

Reviews & Comments 1

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    " It was excellent "
    diannehocut ate it and said...
    Hi, Choc! This sounds good! We have lots of blackberries in our area around June. Will give it try long before then, though. 5UP

    ~Dianne~
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The Cook

choclytcandy Dallas, Dallas

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