How to make it

  • Combine wine, water, basil, chopped peaches, and honey in a medium saucepan and bring to a boil. Lower the heat, cover, and simmer for 5 minutes or until the peaches are very soft.
  • Remove from the heat and let the mixture cool. Strain through a very fine-mesh strainer, pressing down on the solids.
  • Stir in lemon juice, adjusting the sweetness level with more honey if you want, and chill. To serve garnish with basil leaves and peach slices.

Reviews & Comments 2

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    " It was excellent "
    floridiangourmet ate it and said...
    Basil is actually good in coffee ( fresh)
    Was this review helpful? Yes Flag
  • 22566 10 years ago
    Something very different that I have not tried.

    Thank-you for this unique recipe.

    Kind Regards
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