Ingredients

How to make it

  • Cook the pots, season well then mash into a bowl.
  • Add cheese, capers, anchovie essence, while still hot.
  • Add the tuna.
  • Now if you have chives, parsley or spring onions, you could add 1 or more of those too.
  • Mix & shape, wet hands are best for the shapening.
  • Pop in the fridge when cool enough for a short while
  • Take a break!
  • When cold & firmed up, coat in the beaten egg & breadcrumbs.
  • (can be cooked with out the egg & breadcrumbs to save time, but i prefer the lovely coat & crunch)
  • Fry till golden brown.
  • I serve this with cheese sauce & peas.
  • Enjoy!

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    goodeat ate it and said...
    Sound like a good one to me!
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    " It was excellent "
    superfoodman ate it and said...
    It does sound good!
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    " It was excellent "
    fishtrippin ate it and said...
    Sounds good.^5
    Was this review helpful? Yes Flag

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