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Home Bake Macaroni Cheese With Blue Cheese

Adobo Flakes Recipe

Ingredients

How to make it

  • Sauté garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic.
  • Add pork cutlets.
  • Pour in water, soy sauce and vinegar.You can increase or decrease the amount of vinegar, depending on how sour you want your Adobo to be.
  • Bring to a boil without stirring. Simmer for a few seconds.
  • Add bay leaf, sugar and peppercorns.Stir.
  • Simmer for a few more minutes
  • Simmer for a few more seconds then turn off heat. Let it cool.
  • Take pork pieces off from it's sauce and shred it by hand.
  • Mix it with the sauce again, drain, then fry in oil. It's really up to you if you want to fry it to a crisp or not.
  • Serve with garlic rice, sunny-side up egg and tomato.

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The Cook

peachkins Caloocan City, PH

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