How to make it

  • -In a saucepan melt the 2tbsp of butter on a medium heat, and add onions.
  • -Sprinkle a little bit of salt to help draw moisture out of the onions.
  • -Allow to cook uncovered and stirring until the onions become soft
  • -Once soft, add curry powder and mix into the onions
  • -Allow to cook for 1-2 minutes
  • -Add remaining ingredients and bring to a gentle boil.
  • -Once a gentle boil forms, turn the heat onto a low simmer
  • -Allow to simmer covered for 15-20 minutes. Stir occasionally
  • -Once done, season to your liking with salt, pepper, and fresh herbs

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