Creamy Curry Onion Soup
From ummfood 14 years ago
- 45 minutes to make
- Serves 4
This is a recipe I came up with after tasting a really good creamed curried onion soup at Wholefoods. However, I a budget to stick to. So instead, I made it myself and it came very close to the original. Cost less then Wholefoods too.
Ingredients
- 3 large onions, sliced* shopping list
- 1 pint of heavy cream** shopping list
- 2 tablespoons of butter *,** shopping list
- 1 tablespoon of green chiles, diced shopping list
- 1 tablespoon of curry power shopping list
- 1 tablespoon of sofrito (click here for recipe) shopping list
- 1 cup of water shopping list
How to make it
- -In a saucepan melt the 2tbsp of butter on a medium heat, and add onions.
- -Sprinkle a little bit of salt to help draw moisture out of the onions.
- -Allow to cook uncovered and stirring until the onions become soft
- -Once soft, add curry powder and mix into the onions
- -Allow to cook for 1-2 minutes
- -Add remaining ingredients and bring to a gentle boil.
- -Once a gentle boil forms, turn the heat onto a low simmer
- -Allow to simmer covered for 15-20 minutes. Stir occasionally
- -Once done, season to your liking with salt, pepper, and fresh herbs
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