Recipe

Meatballs Big Batch Recipe

	Panndy1 / All my dishes 2 years, 5 months ago These are nice to have on hand in the freezer. I omitted the salt because I don't add salt to anything. When you want to use them, just bake as many as you need till done and add to the dish you are preparing. The number for servings is the number of... More Prep:20m Cook:120m Servings:120	Panndy1
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Ingredients

4 eggs

2 cups dry bread crumbs (or quick oats)

½ cup finely chopped onion

1 TBS. salt

2 tsp. worcestershire sauce

½ tsp. pepper

1 tsp. garlic powder

4 pounds ground beef

Directions

Mix all well.

Shape into walnut sized balls.

Lay out on wax paper on cookie sheet and freeze.

Transfer to zip bags. How many per bag depending on family and meal size, and return to freezer.

Makes apx 120 or so depending on size.

To use:

Line baking dish with foil and non-stick spray.

Put frozen meatballs in single layer in pan.

Bake 425º 25 minutes

Not quite what you're looking for? See more Main Dish / Beef

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Comments

alaskanmom 2 years, 4 months ago said:
I love having meatballs to keep in the freezer. When I make mine, I cook first then freeze. Then I either thaw them out in fridge, in the mirowave or put them in my sauce frozen while it simmers. Can never have enough meatballs...

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