How to make it

  • Cut slices across sausages diagonally and insert pineapple chunks.
  • Insert bamboo skewers through the length of the sausage, piercing the sausage and pineapple chunks.
  • Brush BBQ sauce on skewers.
  • Grill for 30 minutes.
  • Serve over rice.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    sounds like a great combo... five forks
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