Ingredients

How to make it

  • In large saucepot of boiling water,cook haricot vert 5 mins. Drain;rinse in cold water.
  • In bowl,combine vinaigrette,Greek yogurt and rosemary
  • Place haricot vert and remaining ingredients in serving bowl;toss gently. Drizzle with dressing.

Reviews & Comments 2

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  • pleclare 14 years ago
    The thin french style string beans!
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  • laurieg 14 years ago
    hey what is haricots vert? Thanks for the recipe love Feta.
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