Crunchy Feta Salad
From pleclare 14 years agoIngredients
- 1/2 lb haricots vert,trimmed shopping list
- 1/2 c pepared olive oil vinaigrette shopping list
- 1/2 c 2% Greek yogurt shopping list
- 1/2 tsp crushed ,fresh rosemary shopping list
- 9 c spring lettuce mix shopping list
- 1 red pepper,seeded and sliced shopping list
- 1 c thin sliced onion rings shopping list
- 1/2 c crumbled feta cheese shopping list
How to make it
- In large saucepot of boiling water,cook haricot vert 5 mins. Drain;rinse in cold water.
- In bowl,combine vinaigrette,Greek yogurt and rosemary
- Place haricot vert and remaining ingredients in serving bowl;toss gently. Drizzle with dressing.
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