Seafood Risotto
From maureenlaw 14 years agoIngredients
- 1 cup arborio rice shopping list
- 1 medium onion, chopped shopping list
- 1 teaspoon minced garlic shopping list
- 2 tablespoons butter, divided shopping list
- 3 cups chicken broth, divided shopping list
- 3/4 cup grated Parm shopping list
- 1/8 teaspoon black pepper shopping list
- 2 cups chopped, sauteed lobster, shrimp or scallops or any combination (saute in olive until cooked through) shopping list
How to make it
- In a large skillet, saute the rice, onion and garlic in 1 tablespoon butter over medium heat, stirring constantly until the onion is tender, about 5 minutes
- Increase the heat to high and stir in 1 cup chicken broth, and continue to cook, stirring frequently
- As the liquid cooks down, slowly add the remainder of the chicken broth 1 cup at a time, until all the broth is absorbed and the mixture is creamy, stirring constantly, 15 to 20 minutes
- Add the cooked seafood and mix
- Stir in the parm, black pepper and remaining butter
- Serve immediately
People Who Like This Dish 2
- diannehocut Little Rock, AR
- clbacon Birmingham, AL
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 1 people-
I love Risotto of all kinds, and found this especially tasty. The cooked seafood added at the last step makes it really special! 5UP
~Dianne~diannehocut in Little Rock loved it
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