Seafood Gumbo
From superfoodman 14 years ago
- 85 minutes to make
- Serves 15
Dan Gordon of Gordon Biersch Brewing secret party gumbo!
Ingredients
- 1 Tablespoon of butter shopping list
- 2 Tablespoons of flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 3 pounds of chicken thighs shopping list
- 3 cups of chopped onions shopping list
- 2 green bell peppers diced shopping list
- 3 tablespoons chopped garlic shopping list
- 4 cups of chopped okra shopping list
- 2 quarts chicken broth shopping list
- 1 tablespoon of chopped herb: fresh thyme, fresh sage, 3 tablespoons chopped cilantro shopping list
- 1 teaspoon cayenne pepper shopping list
- 4 pounds of seafood (lobster, clams, crayfish tails, shrimp, scallops, white fish-sea bass) shopping list
How to make it
- Combine the following in a 12 quart pot.
- Roux: Brown 2 tablespoons of flour and 1 stick of butter
- Season chicken with salt and pepper. Brown chicken thighs over high heat in olive oil.
- Sauté onions and garlic over medium heat in olive oil until translucent, add okra and bell peppers. Sauté for 5 minutes stirring constantly.
- Add chicken and roux to the onion and okra mixture, add chicken stock, seasonings and let simmer for an hour.
- 20 minutes before serving, add seafood and let the gumbo simmer for 20 minutes.
- Serve in a bowl with a side of rice.
People Who Like This Dish 4
- jim29 Nowhere, Us
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- goodeat Benton, MO
- tucky Ottawa, CA
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- superfoodman Metropolis, IL
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The Rating
Reviewed by 5 people-
Wow!
I'm drooling over this one
5 forks
tucky
in Ottawa loved it
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Yummy!!!! five forky!
goodeat
in Benton loved it
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Lot of seafood
hungrybear
in Miner loved it
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